Even though summer is over, we are always game for a barbecue. We decided to have all our friends over and put our favorite Montana Mex goodies box to use.
Its not a BBQ without a good rack of ribs and BBQ chicken. We picked up the ribs from one of our favorite meat stores in Dallas, TX, The Meat Shop. We were on a bit of a time constraint, so The Meat Shop was kind enough to smoke the ribs for a couple of hours for us, so all we had to do later was lather them up with sauce and reheat them in the oven.
2. Cook chicken for about 2 minutes on each side. Add 1/2 a cup of water to the pan, turn the heat to low, cover the pan with a lid and cook chicken for 10 minutes. Move covered pan off heat for another 10 minutes.
1. You can smoke your ribs or simply cook them in the oven. We had The Meat Shop smoke our ribs for us to save us some time!
2. Once your ribs have been cooked, spread whatever sauce all over the ribs and put in the oven for 30 minutes. Since we were making BBQ chicken, we decided to use our Montana Mex Sweet & Spicy Habanero sauce, and it was incredible.
We bought 2 different types of fries and used our Montana Mex Tomato Ketchup as dipping sauce. Their ketchup is so delicious and fresh!!