The sixth annual Chefs For Farmers main event showcased at Dallas Heritage Village, Dallas’ first city park. The sun was out and the chefs were doing what they do best, preparing for the hundreds of people that funneled through the park.
Chef Dean Fearing was killing it with his band! It's so fun to watch his passion for not only food but music too!!
We were honored to be a part of the newest feature of Chefs For Farmers, the Ultimate Backyard BBQ and Bourbon Fest curated by one of our favorites, Chef John Tesar and hosted by…. US!
All the way from Boston, we got some delicious dogs and salami. We even got a taste of some Fabrizia Limoncello from these fabulous chefs!
It was so much fun getting to meet every single chef and taste all the goods they brought to Dallas.
We can’t forget about all the other amazing and talented chefs that lined the park cooking up amazing bites. One special bite we won't forget about was this amazing lobster roll from The Dock Food Truck in the VIP area!!
It is always a pleasure running into Chef Doug Pickering from Ferris Wheelers BBQ. We love him!!